Instructions:

 1. In a slow cooker, place 1-2 pounds chicken breasts, tenderloins, or thighs.

2. Mix together 1/2 cup mayonnaise, 3 tbsp yellow mustard, 2 tbsp honey, 1 tbsp vinegar, and 1 tsp pepper.

3. Pour over the top of the chicken. Cook on low for 4-6 hours. Shred, and place back in crockpot liquid for a few minutes.

4. Serve on toasted buns with arugula, provolone or Swiss cheese, and slices of bacon. BBQ sauce or mayo is the perfect condiment.

Serve with chips and fruit for an easy combo! Friends, get your people to the table with this low-effort, big taste meal.